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Coffee History

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Di Bella Coffee offers a diverse range of carefully crafted signature coffee blends to satisfy all specialty coffee consumers. By sourcing only specialty grade coffee and using their Crop-to-Cup buying program they are able to consistently produce high quality coffee and supply directly to retailers. Roasted in Queensland, they supply freshly roasted coffee across Australia. All of their coffee blends and single origins feature a unique profile which have been specially developed for the Australian coffee drinker.

We use


Sharp and Full Bodied.

Felici offers a smooth and rounded profile that features cacao and rich dark chocolate aromas complemented by luscious chocolate flavours and a subtle acidity that is sure to leave you smiling.

Roast colour: medium dark

DI Bella History

What began as a small coffee roasting operation in the suburbs of Brisbane in 2002 has emerged as a revolutionary, customer focused business, synonymous with opportunity and innovation, and driven by an unbounding passion to deliver the Ultimate Coffee Experience.

Guided by a clear vision, Di Bella Coffee has rapidly become Australia’s largest specialty coffee roaster, earning the respect and appreciation of coffee lovers across the country. Everyone at Di Bella Coffee shares an unparalleled enthusiasm for customer service and dedication to delivering consistent high quality fresh coffee. They are passionate about ensuring their customers continue their love affair with Di Bella Coffee.

Our customers are the lifeblood of Di Bella Coffee. Without the loyalty of our customers we wouldn’t have a business. This is why Di Bella Coffee go out of their way to make sure the coffee they supply is the finest coffee available. They are the leading specialty coffee supplier to some of Australia’s best cafés and restaurants. They blend, roast and distribute daily from their head office in Brisbane to ensure that café owners across the country know they are serving the freshest roasted specialty coffee they can to their customers.

Customers buying online are guaranteed quality with their signature blends delivered straight to your door. Their retail roasting warehouse in Brisbane not only offers fresh roasted coffee, but has become a hub for coffee lovers to learn more about coffee. There Brisbane customers also have the convenience of the Di Bella Coffee Drive Thru- the first of its kind to provide a convenient in-car café experience.

Coffee around the world

Their reputation as a company built on a genuine appreciation for their customers and a passion for coffee has now started to open doors for us across the globe. In 2010, they made the international leap into the booming Asian coffee market, establishing headquarters in Shanghai, China. A year later Di Bella Coffee launched retail operations into India, and in 2013 we established a wholesale presence in New Zealand.

At Di Bella Coffee they believe there opportunities for expansion are only limited by their ability to continue to provide the same attention to customer service, and quality roasted coffee which they pride themselves on delivering in Australia. As long as they maintain the commitment to the Ultimate Coffee Experience they will continue to look for ways to share that experience with new customers across the globe.

There green bean team

One of the key components of that commitment is Crop-to-Cup; Di Bella Coffee’s green bean purchasing programme. Crop-to-Cup is dedicated to the ongoing sourcing of high quality, premium raw coffee beans. They travel to coffee growing communities across the world to work alongside farmers and communities sharing our goals of sustainability, ongoing development and quality assurance. In doing so, Crop-to-Cup has regenerated collaboration between industry and consumers which ensures that Di Bella Coffee can stay at the forefront of the coffee experience and achieve the ultimate end result in every cup.

Di Bella Coffee is proud to be the only company in Australia to source 100% of its beans directly from the farmer. They do this because we know that great coffee is only sustainable if they support those farming communities which support us.

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